A light and airy cake that feels like you’re eating a cloud. It’ll definitely fulfill your childhood dreams ☀
Video Recipe ➢ The Ultimate Fluffy Cheesecake
INGREDIENTS
- 12 egg whites
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup oil
- ¾ cup cream cheese or yogurt
- ½ cup milk
- ½ cup cake flour or ¼ cup: flour, starch
INSTRUCTIONS
- In a large bowl, beat the 12 egg whites until soft peaks.
- Preheat oven to 320° F.
- Then add in all the other ingredients and beat until stiff peaks, or well combined.
- Pour into a greased / lined 9 inch square pan, and put into preheated oven.
- After 20 minutes, turn the heat down to 280° F and bake for 50 minutes.
- Let it sit in the oven for 5-10 minutes (optional), and then take it out.
- Flip the fluffy cheesecake onto a plate, sprinkle on powdered sugar, and serve with fresh fruit and whipped cream. Enjoy!
TIPS
- Never scoop flour (or any powder: cocoa powder, cornstarch, powdered sugar, etc.) directly with your measuring cup. You’ll pack the powder really densely, giving you more than the recipe asked for. Instead, use a spoon to scoop it into the measuring cup.
- To prevent the top of your cheesecake from burning, cover it with aluminum foil 20 minutes through baking.
- Add ½ tsp of baking powder for a fluffier cake.
- Substitute sugar for: honey, syrup, Splenda, any sweetener of your choice.
